Normandy
Here the palate discovers the pleasures of the farm: butter, cream, cheese and apples. The famous cheeses of Camembert, Livarot and Pont-L'Evêque accompany most meals. Many dishes are made with cream sauce a la norniande. The region boasts a number of excellent restaurants and has a total of 28 Michelin Stars.
Region Highlights - Gastronomy, Sports and Leisure, Art & Culture, Tours of Normandy, and Directions to Normandy.
